VEECOSCanteen Equipments
The Induction Boiling Pan is built for efficient preparation of soups, curries, rice, gravies, and other liquid-based foods in high-volume kitchens. Its induction heating technology provides rapid, uniform heating with reduced energy consumption and precise temperature regulation. Ideal for catering units, hotels, hospitals, and institutional kitchens.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 50–500 Litres |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Heating Type | Induction |
Power Supply | Three Phase |
Control System | Digital Temperature Control |
Application | Hotels, Canteens, Hospitals & Catering Units |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
