VEECOSCanteen Equipments
The Hot Bain Marie is designed to maintain cooked food at the ideal serving temperature without compromising taste or quality. Its stainless steel construction and uniform water bath heating system ensure hygienic operation and consistent heat distribution. Suitable for buffet counters, hotels, restaurants, canteens, and catering services.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 2–8 GN Pan Options |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Heating Type | Electric |
Temperature Control | Adjustable Thermostat |
Power Supply | Single Phase |
Application | Hotels, Buffets, Restaurants & Catering Units |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
