VEECOSCanteen Equipments
The Dough Sheeter is designed to produce uniform dough thickness for pastries, pizzas, bread, and bakery products with precision and efficiency. Its robust stainless steel body ensures hygienic processing and reliable performance under continuous commercial use. The machine reduces manual effort while improving productivity and product consistency.
SPECIFICATION | DETAILS |
|---|---|
Capacity | Commercial Duty |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Roller Material | Food Grade Roller |
Operation | Manual / Motorized |
Power Supply | Single Phase |
Application | Bakeries, Pizzerias & Hotels |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
